Ardbeg is a whisky that doesn’t whisper—it makes itself known. Based on Islay’s wild southern coast, Ardbeg is famous for bold, peaty single malts that are full of energy, flavour, and personality. But while the smoke is unmistakable, it’s what lies beneath that makes Ardbeg truly exciting: bright citrus, salty sea spray, and an oily richness that turns every dram into something you want to come back to.

Founded in 1815, Ardbeg has a long and often rocky history, with periods of closure and near-loss. But its survival—and return to form—is one of the great stories in whisky. Since its revival in the late 1990s, Ardbeg has grown a global following of fans who love its fearless style, experimental releases, and the way it always delivers intensity without losing balance.

What defines Ardbeg is its use of heavily peated malt and traditional copper pot stills. The result? Whiskies that carry big, smoky flavours—but also remarkable finesse. In the core range, Ardbeg 10 Year Old is the signature: punchy peat smoke balanced with lemon zest, smoked fish, and vanilla. Uigeadail layers in sherry cask richness—dried fruit, spice and dark sweetness—while Corryvreckan brings in more spice, seaweed and roasted coffee. Each expression offers something different, yet distinctly Ardbeg.

For those newer to peated whisky, Ardbeg can be a bit of a leap—but it’s a leap worth taking. There’s something refreshing about its unapologetic boldness. And once you’ve developed a taste for it, it’s hard to imagine your whisky shelf without an Ardbeg on it.

At the same time, Ardbeg has a sense of fun that sets it apart. From creatively named limited releases to wild flavour experiments, it’s a brand that isn’t afraid to take risks—but it never loses sight of the quality in the glass. There’s a reason it continues to win awards and why its limited editions often sell out fast.