Junmai Daiginjo is sake at its most refined. It’s made with the same purity of ingredients—just rice, water, yeast and koji—but with the rice polished even further, down to 50% or less of its original size. The result is incredibly elegant, aromatic sake with precision, finesse and a silky texture.

You’ll often find delicate floral notes, soft stone fruit, and a beautifully clean finish. It’s a style that speaks to craftsmanship, balance, and restraint.