Sake served hot is a deeply traditional—and deeply enjoyable—way to experience this drink. When gently heated, the flavours soften and open up, revealing savoury, umami-rich notes and a smooth, warming texture. It’s a style that brings comfort and richness, especially when paired with food or enjoyed on cooler days.

Not every sake suits heat, but certain types—like Junmai and Honjozo—are made for it. At Normanby, we’ve highlighted the sakes that are well suited to being served hot, making it easy to explore this side of the category. It's a beautiful, satisfying way to enjoy sake—simple, soulful and timeless.