Born in the lush hinterland of Byron Bay, Brookie’s is a gin shaped by its surroundings. Created at Cape Byron Distillery, the brand draws deeply from the subtropical rainforest that surrounds it — a place where wild botanicals grow freely and nature sets the pace.

At the heart of Brookie’s is a commitment to sustainability and provenance. Many of the native botanicals used in its gins are foraged or grown on the distillery’s own regenerated rainforest property, including lemon myrtle, aniseed myrtle, cinnamon myrtle, and native raspberries. Each botanical is chosen not for novelty, but for the way it contributes to balance, aroma, and depth.

Brookie’s Byron Dry Gin is a modern Australian classic: bright juniper at its core, lifted by citrus notes and layered with subtle native spice and earthiness. The result is a gin that feels both familiar and distinctly of place — fresh, aromatic, and beautifully composed.

Distilled in small batches with care and intention, Brookie’s reflects a slower, more thoughtful approach to spirits. It’s not about pushing boundaries for the sake of it, but about letting nature lead and craftsmanship follow.

Brookie’s is a celebration of where it comes from — a gin that captures the spirit of Byron Bay in every pour.