High above the Tyrrhenian Sea, where Tuscany’s rolling hills catch the golden light and the breeze carries the scent of wild herbs, Caiarossa quietly cultivates wines of striking purity and soul. Tucked away in the coastal village of Riparbella, this biodynamic estate is a testament to harmony—between nature and culture, tradition and modernity.

Born in the late 1990s and rooted in ancient, mineral-rich soils, Caiarossa was founded on a vision: to craft wines that reflect not just a place, but a philosophy. The vineyards are farmed according to biodynamic principles, respecting lunar cycles and soil vitality, creating a living, breathing vineyard environment where vines thrive naturally.

Caiarossa’s signature wines are blends in the truest sense—of varietals, of cultures, of ideas. The flagship wine, Caiarossa, unites grapes like Merlot, Cabernet Franc, Syrah, and Sangiovese into a seamless expression of coastal Tuscan terroir. Each vintage is shaped by intuition and observation, not formula, yielding wines that feel effortlessly elegant, richly layered, and profoundly expressive.

Every bottle speaks to a quiet revolution—one where sustainability, beauty, and craftsmanship converge. Caiarossa doesn’t shout for attention; it earns it sip by sip, inviting you into a story written in sunlight, clay, and care.