Château La Mascaronne is where timeless beauty meets quiet purpose. Tucked away in the sun-drenched hills of Le Luc, in the heart of Provence’s Côtes de Provence appellation, this estate is more than just picturesque—it’s a model of what thoughtful, expressive winemaking can be when nature is allowed to lead.

Set among centuries-old stone walls and olive groves, the château was lovingly restored and revitalised to let its terroir speak clearly. From day one, the focus has been on organic farming—not as a trend, but as a way of life. Every vine is tended with care, every decision made with long-term harmony in mind. The result is wines that feel alive: precise, vibrant, and deeply rooted in place.

What sets La Mascaronne apart isn’t just its commitment to sustainability—it’s the way elegance and restraint are woven into everything they do. There’s a purity here, a kind of effortlessness, that reflects both the land and the people behind it.

Now under the ownership of Michel Reybier, whose vision also shapes Château Cos d’Estournel in Bordeaux, the estate remains deeply Provençal at heart. It’s a place of light, limestone, and lavender-scented air—where every bottle feels like a quiet celebration of the good life.

Château La Mascaronne is not about making noise. It’s about making wine that feels honest, balanced, and beautifully in tune with the rhythm of nature.