Collaboration Wines is a boutique winemaking project rooted in the rich soils and sunshine of Hawke’s Bay, New Zealand. Founded and driven by winemaker Julianne Brogden, the brand speaks to the idea that great wine is born not just from vineyards, but from relationships — between people, place, and the land itself.

At Collaboration Wines, the vineyard isn’t just where fruit is grown — it’s where stories begin. Julianne works closely with a hand-picked group of dedicated growers across Hawke’s Bay, each site chosen for its unique character. By aligning winemaking with viticulture at every step, the wines express the true essence of their origin: the soil, the climate, and the care that goes into every vine.

This philosophy of working with growers and terroir — rather than imposing on them — is at the heart of the brand. Each small batch captures a distinct voice: from vibrant, mineral-tinged Chardonnay to supple, layered reds, every bottle reflects a collaboration of expertise, passion, and place.

Collaboration Wines embraces craftsmanship over scale. Production remains intentionally limited, allowing attention to detail that shows in every glass. These are wines designed for connection — to be shared with friends, paired with food, and enjoyed slowly, just as the Hawke’s Bay lifestyle encourages.

More than a label, Collaboration Wines is a celebration of partnership — an ode to the people and vineyards that make great wine possible.