Crafted under the Catalan sun, Dibon represents a modern articulation of Cava tradition — crisp, refined, and born of heritage vineyards in Penedès. Produced by Bodegas Pinord, a family-owned house with deep roots in Vilafranca del Penedès, Dibon is the expression of three generations dedicated to organic viticulture and precision sparkling winemaking.

The vineyards stretch across the undulating limestone soils of the Alt and Baix Penedès subzones, where Mediterranean breezes temper the ripening of indigenous varieties. Here, Xarel·lo, Macabeo, and Parellada — the classical trinity of Cava — are harvested by hand and treated with the utmost respect, preserving the clarity and liveliness that define Dibon’s house style.

Craftsmanship at Dibon is meticulous but restrained. Secondary fermentation occurs in bottle using the traditional method, followed by extended lees aging that imparts fine texture and subtle complexity. Dosage is applied with a light touch, allowing the purity of fruit and mineral tension to shine. Whether Brut or Brut Reserve, each cuvée reveals a careful balance of freshness, elegance, and quiet depth.

Dibon Brut opens with white flowers, green apple, and crushed almond — lifted and linear, with a chalky frame and brisk mousse. The Brut Reserve, aged longer on lees, deepens into notes of brioche, citrus peel, and saline minerality, offering an elegant and textural palate with persistence. The wines are unfussy but not simple — welcoming, yet etched with character.

While many sparkling wines aim for grandeur, Dibon favors precision and drinkability. It is Cava not dressed for occasion but crafted for everyday grace — a wine that speaks not with fireworks, but with clarity and poise.

From limestone soils and patient méthode traditionelle, Dibon brings forth a brightness that is both deliberate and disarming — a glass of Catalonia’s quiet sparkle.