In the lush, windswept valleys of the western Loire, where the Atlantic breeze meets ancient vineyards, the name Donatien Bahuaud stands for craftsmanship rooted in heritage. Founded in 1929 in the heart of Muscadet country, this family-run house has spent nearly a century quietly perfecting the art of Loire winemaking—blending precision, patience, and an intimate connection to place.

Donatien Bahuaud began as a small négociant-éleveur, sourcing the best fruit and aging wines with an artisan’s care. Over time, the house became a trusted custodian of Loire identity—especially for its Muscadet Sèvre et Maine, where the focus is on freshness, mineral clarity, and the nuanced textures that come from extended lees ageing.

Today, the house continues to honour that philosophy while embracing a forward-thinking, sustainable approach. Vineyards are cultivated with respect for the land, often organically or sustainably farmed, with minimal intervention in the cellar. The result is a range of wines that are vivid, expressive, and beautifully balanced—whether it's a brisk, saline Muscadet, a floral Chenin Blanc, or a lively Cabernet Franc from Anjou.

Donatien Bahuaud doesn’t shout for attention. It lets the Loire speak—through limestone soils, Atlantic winds, and the gentle rhythm of the vines. These are wines made for real moments: fresh oysters on the coast, simple meals shared among friends, or a quiet evening when all you want is something honest in the glass.

A true Loire classic—humble in posture, exacting in execution, and forever rooted in the place it calls home.