Rooted in the cultural heart of Oaxaca, Gracias a Dios is a mezcal brand that values process, place, and purpose. Founded on the principles of craft and community, it brings together traditional techniques, sustainable agriculture, and local collaboration to produce spirits that are honest, expressive, and deeply tied to the land. Every bottle is a reflection of slow work done well—nothing rushed, nothing artificial.

Gracias a Dios began as a small, independent project, guided by a simple philosophy: to make mezcal the way it has always been made—by hand, with patience, and in harmony with nature. The brand partners with local maestros mezcaleros who harvest mature agave plants by hand, cook them in underground earthen ovens, crush them using a traditional tahona, and ferment in open-air wooden vats before double distillation in copper stills.

The result is a mezcal that is bold yet balanced. Their core Espadín expression is smooth and vegetal, with notes of roasted agave, green herbs, and subtle smoke. Other varieties—such as Tobalá, Tepextate, and Cuishe—showcase wild agave’s incredible diversity, offering layered flavour profiles that range from floral and spicy to mineral and earthy. Each expression is unadulterated, free of additives, and meant to reveal the true essence of its varietal and terroir.

Gracias a Dios also embraces innovation without losing its roots. The brand explores barrel-aged mezcals and unique infusions like agave gin—always with respect for traditional methods and a focus on transparency. Their production remains small-scale and sustainable, with a strong emphasis on environmental responsibility and fair trade practices.

Packaging is clean and purposeful: recycled glass bottles, natural cork closures, and labels that blend contemporary typography with subtle nods to Oaxacan iconography. The brand’s visual identity feels modern, yet grounded—just like the mezcal itself.

Above all, Gracias a Dios is a celebration of gratitude—for the land, for the agave, and for the people who make this spirit possible. It’s not mezcal for mass production—it’s mezcal for those who value depth, story, and a sense of connection.

To drink Gracias a Dios is to engage with a spirit that honours the past, serves the present, and supports the future of mezcal.