Kenzie Wines is a fresh voice in New Zealand wine—a small producer with a big respect for the land, and a focus on honest winemaking with character, clarity, and a light touch. Born from a desire to make wines that feel expressive, unforced, and distinctly Kiwi, Kenzie captures the essence of New Zealand’s regions in every bottle.

The name may be new, but the people behind it are not. Kenzie is built on years of experience, curiosity, and a quiet confidence in doing things the right way—farming sustainably, harvesting at the right moment, and guiding the fruit gently through fermentation with minimal intervention. The wines are clean and modern, but never sterile; precise, yet relaxed. They are built to be enjoyed, shared, and remembered.

Whether it’s a bright, citrus-laced Sauvignon Blanc, a silky Pinot Noir with wild herb and forest floor, or a cool-climate Chardonnay with texture and restraint, Kenzie’s wines speak fluently of where they come from—without shouting. These are wines for those who appreciate balance over bravado, and detail over drama.

Kenzie Wines doesn’t chase trends or try to impress with flash. It lets the fruit, the land, and the vintage guide the way. The result? Thoughtful, drinkable wines that reflect both the place they come from and the people who made them.