From the rugged coastline of Waipu in Northland comes one of New Zealand’s most awarded and beloved craft breweries: McLeod’s Brewing.

What began in a bustling local pizza barn has grown into a craft brewing powerhouse—one that’s deeply rooted in community, coastline, and character. Founded by brothers Geoff and Clayton Gwynne, McLeod’s started as a humble brew venture behind their family-run Waipu Pizza Barn. Today, it’s a destination for beer lovers, known for quality, consistency, and a distinct sense of place.

McLeod’s beers are brewed with purpose and personality—whether it’s their crisp, surf-inspired Longboarder Lager, the lush and tropical Paradise Pale Ale, or their bold and expressive 802 Series of hazy IPAs. For those chasing something special, their Smugglers Bay Collection of barrel-aged and mixed fermentation beers offers a taste of true brewing artistry.

These aren’t just beers—they’re stories in a glass. Every brew reflects the Northland landscape, the local lifestyle, and the brewery’s relentless dedication to the craft. No wonder McLeod’s has taken home top honours like Champion New Zealand Brewery and Champion International Small Brewery. It’s honest beer, made by people who love what they do—and you can taste that in every glass.