Perrier-Jouët is one of Champagne’s most romantic maisons — a house defined not only by finesse and floral lift, but by its unique dialogue between nature, craftsmanship, and art. Founded in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët, the house quickly earned a reputation for elegance, thanks to its focus on Chardonnay and a refined, restrained style. Today, Perrier-Jouët is best known for its expressive, blossom-driven Champagnes and for the unmistakable anemone motif hand-painted on its prestige cuvée, a symbol of beauty and continuity since 1902.

The house’s vineyards span some of Champagne’s most revered terroirs, including Grand Cru Chardonnay sites in Cramant, Avize, and Le Mesnil-sur-Oger, which form the spiritual core of the Perrier-Jouët style. Sustainability guides vineyard practices, with a focus on biodiversity, cover crops, and gentle soil management. Each parcel is treated individually, ensuring that ripeness, aromatic purity, and mineral tension are preserved from vine to cellar.

Winemaking is led by cellar master Séverine Frerson, the first woman to hold the role at Perrier-Jouët. The approach is precise and expressive: fermentations are cool, malolactic is often blocked to retain freshness, and reserve wines are used judiciously to build complexity while allowing the purity of the base vintage to shine. The house uses stainless steel for primary fermentation and limits oak use, resulting in wines that are luminous, linear, and ethereal.

The wines are graceful and lifted. Grand Brut, the flagship, is floral and citrusy, with golden apple, acacia, and brioche — clean, creamy, and effortlessly drinkable. Blason Rosé adds depth and fruit-forward generosity, while Belle Époque, the iconic prestige cuvée, offers white peach, jasmine, and chalk in a bottle that feels sculpted as much as vinified. Across the range, Perrier-Jouët wines are marked by elegance, clarity, and a persistent freshness that lingers like perfume on the air.

What defines Perrier-Jouët is its singular refinement — a house that sees Champagne not only as a wine, but as an art form, where every cuvée is a composition in light and line.

These are wines that bloom rather than unfold — delicate yet enduring, crafted with a botanist’s precision and a dreamer’s touch.