Te Mata Estate stands as a symbol of New Zealand’s winemaking heritage—a place where history, landscape, and craft converge. Established in 1896 and still family-owned, it is the country’s oldest wine estate in continuous operation, nestled in the hills of Hawke’s Bay. For over 125 years, Te Mata has quietly shaped the landscape of fine wine in Aotearoa, earning its place as a true icon.

From the very beginning, Te Mata’s vision has been guided by a deep connection to the land. Every wine is grown, made, and bottled entirely on the estate, ensuring absolute control over quality and a deep respect for provenance. This commitment to estate-grown winemaking is rare, and it defines Te Mata’s unwavering pursuit of authenticity and excellence.

The estate itself is a place of beauty and permanence—its heritage buildings and hillside vineyards reflecting generations of care and continuity. But Te Mata is not frozen in time. Under the stewardship of the Buck and Morris families since the 1970s, the estate has blended tradition with quiet innovation, elevating its craft while honouring its roots. The result is a timeless style of winemaking—refined, structured, and enduring.

Te Mata is equally grounded in its responsibility to the land. Certified by Sustainable Winegrowing New Zealand, the estate champions regenerative viticulture, working with nature to preserve soil health, biodiversity, and long-term balance. Every step, from vine to bottle, is taken with intention and respect for future generations.

More than a winery, Te Mata Estate is a legacy—of thoughtful stewardship, family dedication, and the belief that wine should speak clearly of its origin. With each bottle, it offers not just a taste of Hawke’s Bay, but a glimpse into the soul of New Zealand’s wine story. Elegant, honest, and timeless—that is the spirit of Te Mata.