Villa Antinori is more than a wine — it is a symbol of continuity, an emblem of Tuscan heritage refined across generations. First created in 1928 by Marchese Niccolò Antinori, this iconic label was designed to showcase the nobility of Tuscan grapes through a modern lens. Since then, it has become one of the Antinori family's most enduring expressions — a wine that speaks not only of place, but of the family's role in shaping Italian winemaking as both guardian and innovator.

The grapes are sourced from estate vineyards across Tuscany, including key parcels in Chianti Classico, the Maremma, and the Val d'Orcia. Sangiovese forms the backbone of the red wines, often blended with international varieties such as Cabernet Sauvignon, Merlot, and Syrah, while the whites draw on Trebbiano, Malvasia, Pinot Grigio, and Chardonnay. The Antinori team oversees every detail — from vineyard to bottle — with a philosophy centered on balance, expressiveness, and accessibility without compromise.

Vinification marries tradition with technology. Reds are fermented in temperature-controlled stainless steel, followed by ageing in large Slavonian oak and smaller French barrels, depending on the cuvée. Whites are handled delicately to preserve freshness and aromatic clarity, with a mix of stainless steel and subtle oak to enhance texture. The result is a portfolio that respects Tuscan structure while offering an open, international sensibility.

The wines are graceful and welcoming. Villa Antinori Rosso is marked by red cherry, plum, tobacco, and warm spice, with polished tannins and a soft earthiness that lingers. The Bianco is crisp and floral, with citrus, almond, and white peach over a mineral frame. These are wines built to accompany life — versatile, expressive, and rooted in the rhythm of the table. Across all expressions, the Antinori touch is unmistakable: balance, elegance, and depth without excess.

What defines Villa Antinori is its dual identity — a wine that looks forward without letting go of what came before. It is Tuscany distilled through experience, and offered with generosity.

These are wines not shaped to stand apart, but to stand with — alongside tradition, alongside food, and always in quiet conversation with time.