Vinetti de Fiorini is a family-owned estate located in the heart of Emilia-Romagna, where tradition meets freshness in the form of finely crafted Lambrusco. With roots in Modena and a long-standing dedication to local varietals, the Fiorini family has built a reputation for producing wines that honor the everyday rituals of Italian life — vibrant, authentic, and full of character. Vinetti de Fiorini bridges the historical charm of Emilia’s food culture with the evolving expectations of modern palates, offering sparkling reds and whites that are both joyful and exacting.

The vineyards lie on gently rolling hills with sandy-clay soils, ideal for cultivating Lambrusco in its many expressions — from the deep and structured Lambrusco Grasparossa di Castelvetro, to the brighter, fruit-forward Lambrusco di Sorbara. Farming is sustainable and focused on vine health and natural balance, with careful pruning, cover cropping, and minimal treatments guiding each growing season. The goal is not yield, but quality — grapes with natural acidity, aromatics, and vitality.

In the cellar, vinification blends modern technology with a respect for traditional methods. Most wines are made using the Charmat method, which preserves freshness, fruit purity, and a fine bead of bubbles. Select cuvées may see longer lees ageing or re-fermentation in bottle to add complexity. The focus remains on preserving varietal identity — allowing each Lambrusco to express its natural exuberance, structure, and subtle savory edge.

The wines are refreshing, textured, and food-driven. Grasparossa brings dark berries, black cherry, and a hint of spice over gentle tannins and a creamy mousse. Sorbara is light-hued, floral, and mouthwatering, with tart red fruit and a vibrant acid line. Dry or off-dry, the wines are crafted with balance — sparkling reds and rosés that pair as easily with charcuterie and aged Parmigiano as they do with conversation.

What defines Vinetti de Fiorini is its devotion to honesty over opulence — a winery rooted in its region, crafting wines that are meant not for ceremony, but for connection.

These are wines that speak in gestures rather than declarations — inviting, authentic, and grounded in the rhythm of Italian life.