Bodegas Alvear PX Solera 1927 (375ml)

Raisin, fig and toffee dominate, with layers of molasses, coffee and cocoa. Rich, sticky and deeply complex, this Pedro Ximénez is a dessert all on its own. Drawn from a solera started in 1927, this Andalusian classic is luscious and full-bodied. Serve slightly chilled with blue cheese, dark chocolate, or simply sip and savour.