Benromach Organic Single Malt 2013 (700ml)

Made entirely from organic barley and matured in virgin oak casks, this whisky leads with creamy vanilla, crème brûlée and ripe apple aromas. The palate is rich and honeyed, showcasing notes of oak spice, pine needles, and soft leather, wrapped in a velvety texture. The finish is drying, with touches of menthol and white chocolate. A unique, sweeter take on the Benromach profile, crafted for those seeking a different Speyside experience.