Louis Roederer Cristal Rose 2014 (750ml)
Louis Roederer Cristal Rose 2014 (750ml)
Wild raspberry, redcurrant, strawberry, and blackcurrant form a vivid, concentrated bouquet, joined by sweet spice, smoky notes, and a subtle hint of undergrowth. The fruit is remarkably pure and precise, reflecting the old-vine Pinot Noir grown on the chalky clay soils of Aÿ.
Broad and silky on entry, the palate quickly reveals the firm freshness that defines the 2014 vintage. Layers of ripe red fruit, fine spice, and gentle smoke are carried by an exceptionally fine mousse, while saline minerality and bright acidity bring tension and length. The finish is deep, savoury, and persistent, with an almost umami-like combination of chalk, iodine, and red berry fruit. Pair with lobster, seared tuna, duck breast, or delicate Japanese cuisine.
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Wine at a Glance
Critic reviews
The Wine Independent and April 2023, 98/100
The Wine Independent and April 2023, 98/100
The 2015 Cristal is a blend of 60% Pinot Noir and 40% Chardonnay. No malo-lactic was employed, and 25% wine was aged in oak. The dosage is 7 grams per liter. An exquisitely delicate yet complex perfume of clover honey, freshly shaved ginger, marzipan, and jasmine slowly emerges from the nose, giving way to a core of pear tart, persimmons, and apple butter. The palate is an exercise in finesse, featuring very fine bubbles and fantastic intensity with a myriad of spice and floral nuances, finishing with impressive persistence and jaw-dropping poise. This is a style for those that embrace purity, soft-spoken expression, and impeccable crafting. It won't disappoint those who love Champagne in its initial youthful perfume flushes, yet will undoubtedly reward the patient with a richer, toastier, more obvious and opulent style with 5-10 years+ of cellaring.
Wine & Spirits, December 2023, 98/100
Wine & Spirits, December 2023, 98/100
Ripened to fragrant white-peach flavors in the heat of the 2015 vintage, the biodynamically farmed fruit for Cristal transforms that ripeness into a delicate juiciness, the wine both luscious and youthfully concentrated, almost severe in its structure. None of the wine undergoes malolactic conversion, and a quarter of the base wine ages in oak; particularly in this vintage, Cristal is built for the long haul, rather than for drinking on release. Spicy and subtle, this wine’s earthiness is incipient, not yet revealed, like a groundnut—not the peanut, but the native-American tuber with a flavor that might literally be described as a pomme de terre (an apple of the earth). Sophisticated and layered, this wine hums with a quiet energy.


