Skip to content

No 1 Family Estate Cuvee No 1 Blanc De Blanc

No 1 Family Estate Cuvee No 1 Blanc De Blanc

Regular price $36.99
Sale price $36.99 Regular price
Tax included.

Pale straw with fine, persistent bubbles, Cuvée No. 1 opens with bright aromas of green apple, lemon blossom, and fresh brioche, underpinned by chalk and almond shell. The palate is crisp and linear, with lively acidity and a creamy mousse framing notes of citrus zest, white peach, and crushed stone. Chardonnay purity shines through—elegant and precise, with just a hint of savoury lees complexity. The finish is long and mouthwatering, echoing with saline freshness and subtle pastry. Crafted using traditional méthode traditionnelle in Marlborough, this Blanc de Blancs is a benchmark of New Zealand sparkling—refined, vibrant, and resolutely focused.

Ask a question

The fields marked * are required.

No 1 Family Estate Cuvee No 1 Blanc De Blanc

Wine at a Glance

Marlborough, New Zealand
Vintage: NV
Producer: NO1 Family Estate
Volume: 750ml

Critic reviews

Stephen Wong MW, 95/100

Mid-lemon hue. This powerful, tightly wound. wine is very complex with layers of fresh herbs, subtle smoke, oyster shell and steely minerality juxtaposed against generous lees development notes of cigarbox, brioche and hazelnut. The dry palate is impressively powerful and weighty yet also surprisingly elegant and light on its feet. The panoply of flavours reprises on the long, sustained finish. It has the structure and depth to continue developing complexity in bottle but is already at a delicious stage.

Cameron Douglas MS, 95/100

This has to be the perfect aperitif, the bouquet is both pure and precise, it is seductive with complexity and depth. Aromas of citrus and fresh butter brioche, the autolysis intensity increases as the wine opens out in glass, complexity and fruit spice, flower, mineral and new. As the wine touches the palate the mousse delivers a rush of flavours wrapped is a precise and bold texture, carrying with it flavours of citrus and white peach, then breadth and depth from entreillage of at least 18 months. Can you tell this is one of my favourites?