Quartz Reef Methode Traditionnelle Brut Nv (750ml)

Quartz Reef Brut is one of New Zealand’s best sparkling wines, made using the champagne method of production. It emulates the blanc de noir style because it is a white wine made mostly from Pinot Noir (about 70% of the blend), with the balance being Chardonnay. This formula is consistent and the reliable depths of toasty, savoury flavours in a dry wine make this bubbly a winner. It is also certified organic, thanks to winemaker Rudi Bauer’s attention to detail in his Bendigo vineyard. Bauer pioneered this bubbly in the early days of Central Otago’s wine scene.

Classic, fresh, complex and inviting bouquet with aromas of brioche and peach, fresh citrus and apple. Overall an elegant, precise bouquet. Dry, saline, core of ripe white fleshed fruits and citrus, a wonderful texture from the mousse with a firm, fine bubble and lengthy lees brioche finish. A delicious wine, a perfect aperitif expression, balanced and well made with best drinking from day of purchase through 2029.

White pears, biscuits, barley, lemons and apricot stones on the nose. Crisp and dry with fine bubbles and a medium body. Nicely linear and focused. 76% pinot noir and 24% chardonnay. From organically and biodynamically grown grapes. Drink now.