For three days, we’re serving Dom Pérignon Vintage 2017 by the glass — an opportunity to experience one of Champagne’s most celebrated names.

To accompany the Champagne, we’ll be serving a selection of Caviar Mafia caviar, alongside Pedrazzoli Montanera Jamón Ibérico de Bellota, carved from the bone to order.

Choose from Siberian Oscietra, Kaluga Krystal or Imperial Oscietra, with gougères and buffalo curd, or BeaBea’s baguette and butter available alongside.

Our Jamón Ibérico de Bellota comes from 100% Iberian pigs raised free-range and fed on acorns during the montanera season. Slowly cured on the bone, it has remarkable depth, silky texture and a long, savoury finish.

Three days. Auckland & Wellington. Dom Pérignon by the glass, exceptional caviar and Jamón Ibérico.

Thursday 15 October from 10am 
Friday 16 October from 10am 
Saturday 17 October from 10am 

Chamapagne Dom Pérignon 2017

Generous yet precise, with white peach, citrus blossom and candied lemon, layered with brioche and toasted almond. Expansive and finely detailed, with vibrant freshness and a long, refined finish.

$58.00 per glass

Pedrazzoli Montanera Jamón Ibérico de Bellota

Jamón Ibérico de Bellota is Spain’s most revered cured ham, made from 100% Iberian pigs raised free-range and finished on a natural diet of acorns during the montanera season. Slowly cured on the bone, it develops extraordinary depth, with a silky texture, gentle sweetness and a long, savoury finish.

Jamón Ibérico de Bellota 75g
$39.00

​​​Caviar Mafia Siberian Oscietra Gougères 
Warm tapioca gougères, whipped buffalo curd, Siberian Oscietra caviar. Two pieces. 
$39.00


Caviar Mafia 
Caviar Mafia Siberian Oscietra 30g tin $109
Caviar Mafia Kaluga Krystal 30g tin $119
Caviar Mafia Imperial Oscietra 30g tin $129

Recommended alongside caviar
Tapioca gougères, whipped buffalo curd - $10.00
BeaBea’s baguette, butter  - $8.00