Champagne Philipponnat Clos De Goisses Extra Brut 2015 (750ml)
Champagne Philipponnat Clos De Goisses Extra Brut 2015 (750ml)
A powerful and elegant expression from one of Champagne’s most revered single vineyards. Crafted predominantly from Pinot Noir with a touch of Chardonnay, this vintage delivers intense layers of ripe citrus, white peach, and toasted brioche, underpinned by a chalky minerality and vinous depth. Aged without malolactic fermentation and finished with low dosage, it offers a vibrant, dry palate with remarkable length and finesse. A true connoisseur’s Champagne, it pairs beautifully with fine seafood, roasted poultry, or aged cheeses.
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Wine at a Glance
Critic reviews
Peter Liem and Decanter., 97/100
Peter Liem and Decanter., 97/100
This is fresh and lively, clearly still closed from its recent disgorgement, yet it shows a vibrant depth of flavour and a sophisticated interplay between the fruit and chalky minerality. While it contains an unusually high proportion of Pinot Noir at 71%, it seems to reflect its Chardonnay at the moment, in its youthful notes of Asian pear, fresh apricot and lemony citrus. The finish is long and finely tuned, anchored and infused by that chalky intensity. Disgorged: March 2023. (Drink between 2024-2054)
Jeb Dunnuck, 96/100
Jeb Dunnuck, 96/100
Made from 71% Pinot Noir and the rest Chardonnay, the 2014 Champagne Clos des Goisses Extra Brut takes on a very pretty and floral profile. Pouring a bright straw hue, it’s lifted with the perfume of cherry blossoms, wet stone, fresh berries, and sweet brioche. Full-bodied, though more linear compared to the 2013 vintage, it’s highlighted by a refined, chalky texture with a pillowy mousse, building to a ripe and rounded mid-palate and a long, elegant finish with a flourish of white pepper spice. Though it’s certainly not the most powerful vintage for the vineyard, it’s very attractive. It will benefit from another couple of years and continue to improve over the next two decades. Disgorged in March of 2023, with 4.5 grams per liter dosage. (Drink between 2025-2045