Chateau Dyquem Sauternes 2021 (750ml)
Chateau Dyquem Sauternes 2021 (750ml)
A symphony of dried apricots, mangoes, and pears leads into layers of caramel, tart tatin and exotic tropical fruits. Full-bodied and structured yet seemingly weightless, it offers crystalline purity, laser-like acidity and rich tension. The palate dances between honeyed sweetness and vibrant citrus lift, touched by cloves and spices. With 148 g/L of residual sugar, it balances opulence with precision, promising an extraordinary lifespan.
Couldn't load pickup availability
Share this product
Wine at a Glance
Critic reviews
James Suckling, 100/100
James Suckling, 100/100
The Wine Independent, 97/100
The Wine Independent, 97/100
The 2021 d'Yquem is composed of 65% Sémillon and 35% Sauvignon Blanc. It has 148 grams per liter of residual sugar, making for a relatively rich style and the sweetest Yquem since 2017. Pale lemon-gold colored, perfumed notes of orange peel, juicy peaches, grapefruit, and honeycomb slowly emerge from the glass, followed by suggestions of jasmine tea, fresh ginger, and lime blossoms. The palate is fantastically satiny, with great tension and loads of spicy sparks complementing the citrusy flavors, finishing with epic length and a zesty lift. 54,000 bottles were made. The alcohol is 13.9%, and the pH is 3.79.
Vinous, 96/100
Vinous, 96/100
The 2021 Yquem was tasted in Amsterdam, the first wine poured at a lunch, thereby allowing me a longer period to examine it. Slightly burnished in hue, it has a very attractive bouquet with scents of dried quince, clementine, linseed and subtle candle wax, perhaps more discrete than usual, but certainly fresh and vibrant. The palate is medium-bodied and viscous on the entry, a Yquem with perhaps a lighter chassis than recent vintages, prioritizing poise and purity over horsepower- exactly the right approach in such a challenging season. It opens wonderfully in the glass, gaining more frangipane and kaki fruit scents, though it seems to have a lighter and more tensile finish. than the 2020 or 2019. As such, I suspect that it will be comparatively approachable and, of course, delicious. Readers should note that I will probably re-taste the 2021 in Bordeaux during primeur. - Neal Martin