Jules Taylor Sauvignon Blanc 2024 (750ml)

Bright notes of white grapefruit and passionfruit jump from the glass, lifted by zesty lime peel and subtle fresh herb undertones. The palate is dry and refreshing, bursting with crisp citrus and crunchy green apple fruit. A classic Marlborough style sourced mainly from the Awatere Valley and Southern Valleys, the fruit is machine harvested at night to preserve aromatics and fermented cool in stainless steel tanks to retain brightness. There’s no oak influence here — it’s all about purity, precision and immediacy. Drink young for maximum vibrancy, with seafood or simply on a sunny afternoon.