Natural State Pied De Cuve 2022 (750ml)
Natural State Pied De Cuve 2022 (750ml)
Wild flowers, crisp apples and citrus fruits define the bouquet, with hints of wild peach emerging. Naturally fermented, it’s dry, textured and taut, layered with mineral complexity and bright acidity. Best enjoyed from late 2024 through to 2030.
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Wine at a Glance
Critic reviews
Cameron Douglas and MS, 94/100
Cameron Douglas and MS, 94/100
A wine where its primary ferment begins in the vineyard (pied de cuve) then continues in the winery, delivers a bouquet of mystery and harmony, variety, wild flowers and apples, then citrus and some wild peach-like suggestions. Little to no herbs. Dry, crisp, highly textured with a backbone of acidity accentuating the flavours of citrus fruits and apples, more wild fruits and flowers and a chalky textured mineral complexity. Well made, taut and youthful, best drinking from late 2024 through 2030.
